What Happened to firehouse Subs


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Understanding Firehouse Subs’ Business Model

Firehouse Subs is a fast-food chain that specializes in hot and cold sandwiches, salads, and other related menu items. The company was founded in 1994 by brothers and former firefighters Chris and Robin Sorensen in Jacksonville, Florida. Firehouse Subs operates on a franchise model, allowing entrepreneurs to open and manage their own locations under the brand’s guidelines and support.

Firehouse Subs’ Growth and Expansion

Since its inception, Firehouse Subs has experienced significant growth and expansion. The company has opened locations across the United States and has even ventured into international markets. As of 2021, Firehouse Subs has over 1,200 locations in 46 states, Puerto Rico, and Canada.

Key Milestones in Firehouse Subs’ History

  • 1994: Firehouse Subs is founded in Jacksonville, Florida
  • 1995: The first franchise location opens
  • 2005: Firehouse Subs reaches 100 locations
  • 2011: The company expands into Puerto Rico
  • 2015: Firehouse Subs opens its 1,000th location
  • 2019: The company enters the Canadian market

Firehouse Subs’ Philanthropic Efforts

One of the unique aspects of Firehouse Subs is its commitment to giving back to the community, particularly to first responders and public safety organizations. The company established the Firehouse Subs Public Safety Foundation in 2005, which provides funding, equipment, and educational opportunities to first responders and public safety organizations. To date, the foundation has donated over $62 million to these causes.

Recent Developments and Challenges

In recent years, Firehouse Subs has faced various challenges, including increased competition in the fast-food industry and the impact of the COVID-19 pandemic on restaurant businesses. However, the company has adapted to these challenges by focusing on digital ordering, delivery services, and implementing enhanced safety measures in its locations.

Acquisition by Restaurant Brands International

In November 2021, it was announced that Restaurant Brands International (RBI), the parent company of Burger King, Tim Hortons, and Popeyes, had acquired Firehouse Subs for $1.0 billion. This acquisition is expected to help accelerate Firehouse Subs’ growth and expand its presence in new markets, while also benefiting from RBI’s global scale and resources.

Frequently Asked Questions (FAQs)

1. Is Firehouse Subs still in business?
Yes, Firehouse Subs continues to operate and expand, with over 1,200 locations as of 2021.
2. Who owns Firehouse Subs?
As of November 2021, Firehouse Subs is owned by Restaurant Brands International, the parent company of Burger King, Tim Hortons, and Popeyes.
3. How many locations does Firehouse Subs have?
As of 2021, Firehouse Subs has over 1,200 locations across 46 states in the United States, Puerto Rico, and Canada.


Firehouse Subs has come a long way since its founding in 1994, growing from a single location in Jacksonville, Florida, to a global fast-food chain with over 1,200 locations. Despite facing challenges along the way, the company has remained committed to its core values, including providing high-quality food and giving back to the community through its Public Safety Foundation. With its recent acquisition by Restaurant Brands International, Firehouse Subs is well-positioned to continue its growth and success in the years to come.

The net worth figures and related information presented here are derived from a variety of public sources. These figures should not be regarded as definitive or fully accurate, as financial positions and valuations are subject to change over time.

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