The Great Food Truck Race — S05E04 — High Steaks in OKC

00:00:11 Previously on "The Great Food Truck Race..."

00:01:54 but when you're not in California

00:03:42 but most importantly it will show my dad

00:05:47 For 50 years,

00:07:32 17 bucks, thin slices,

00:09:13 so we reach out to this bar called The Mantel.

00:10:58 What time are you opening? We're gonna be opening in like, ten minutes.

00:12:53 All right, so what is the speed bump?

00:14:38 The difference between us and them

00:16:15 We're back in business, we're third.

00:17:58 I am so grateful they stayed.

00:19:50 People are recommending the truck, calling their friends.

00:21:43 Meanwhile Lone Star decided to park outside of a sporting goods store

00:23:30 I'm talking about a burger that's two parts ground beef

00:25:11 then we're gonna have a rough time selling it.

00:26:59 I'm gonna take charge of grinding these burgers

00:28:48 But they, too, are finding it hard to sell a local favorite to the locals.

00:30:33 Hey, y'all, come and buy some burgers.

00:32:25 I can not believe we won this challenge.

00:34:06 so I'm trying to push as much product out of this truck as possible.

00:36:11 One team is about to go home

00:38:05 And now in third place with $5,072,

00:40:06 Luisa, are you proud of your son? I'm very proud of him.

00:42:12 If we don't get this challenge, we're done. Oh, boy.