Soul of a Banquet

00:01:13 I was born in, uh, Wuxi.

00:02:39 but my father is very open and always discuss things with us.

00:05:06 My father usually always sit first, alone,

00:06:34 Always say that.

00:08:09 not being in the kitchen, not being allowed in the kitchen,

00:09:38 And I don't even understand Cantonese.

00:12:12 But the food that-- for the most part--

00:13:50 not only sort of guided us through the cooking class,

00:17:14 it was very much about giving her history...

00:18:55 I'm not going into it just to make money.

00:20:37 We just lost contact,

00:35:11 Nobody can cook a banquet. Nobody knows how.

00:38:30 at, uh, the Summer Palace.

00:40:13 and in your cooking...

00:41:32 Just kind of marries in a different way. And it's something--

00:42:55 You thought you were just eating a dinner at the Mandarin.

00:57:23 Last minute the office called Cheng.

01:00:32 usually somehow Cantonese don't use that much.

01:02:49 a little, um, spicy, and also salty.

01:04:40 So this is a very unusual dish.

01:08:10 and then get some mud and the clay, put it on.

01:11:09 We finish a bowl of rice.

01:15:04 In China, the fish always come last,

01:17:53 Closed-Captioned by Captions, Inc., Burbank, CA