Somebody Feed Phil — S01E06 — Mexico City

00:00:10 I didn't have Mexican food until I graduated college in the '80s.

00:03:28 All right.

00:05:36 You could just take with your hands and eat soft-shell crabs like this.

00:08:11 Hola.

00:10:12 This is... First of all, it's hard to do.

00:12:20 Con todo.

00:14:38 I'm afraid there's nothing for you.

00:17:04 It's amazing. It has so much flavor.

00:20:03 Yes. Very high-tech.

00:22:42 Look, carnitas.

00:24:36 - Wow, that's a big whistle. Amazing. - I thought he was a bird.

00:27:35 He has won a lifetime achievement award,

00:30:06 I can't get over how huge the land is.

00:33:48 Okay, good morning.

00:36:24 - This is eggs and beans? - Eggs and beans.

00:38:52 Bill Esparza, the taco whisperer.

00:41:15 And some salsa roja.

00:44:20 Enrique Olvera's gem is a revelation.

00:46:35 - Yes. - So now you have it in another context.

00:48:38 So to you, this is a living thing.

00:50:56 Max, you said the same thing when they were in Israel.

00:53:09 She's a very good cook herself.

00:55:21 - Yes? Is this a banana leaf? - Yeah.

00:57:42 I wasn't prepared to have it take my breath away.