Jiro Dreams of Sushi

00:00:44 What defines “deliciousness"?

00:04:50 We only have business cards. Could I have one please?

00:07:20 He repeats the same routine everyday.

00:10:36 A great chef has the following five attributes.

00:13:24 He was hospitalized once when he was seventy.

00:16:08 Before World War ll, they used to cook o-toro.

00:19:48 TAKASHI

00:22:08 I worked even if the boss kicked or slapped me.

00:24:57 It's a true story.

00:28:31 I always felt that my preparation was decent.

00:32:22 it will be seen as inferior.

00:36:47 The first impression is very important.

00:41:27 That's all there were.

00:43:30 Yeah, he's working hard. He's working harder than I am.

00:48:18 Then, you learn to cut and prepare the fish.

00:51:54 You just grated the wasabi, right?

00:55:50 It takes significant skill to cook this rice.

00:59:11 There is an ebb and flow to the menu.

01:02:40 KANPYO-MAKI (DRIED GOURD ROLL)

01:05:13 Thank you very much.

01:08:26 In the summer of 201 O, Jiro returned to his hometown of Hamamatsu to visit old friends.

01:11:05 You'll be punished.

01:14:21 That may be true.

01:19:32 That's what he taught me.