How to Cook Your Life

00:02:15 Welcome. I am very happy to be here... .

00:05:53 .... Without really having what you want...

00:09:09 ...fold in half, and push.

00:12:09 Okay, you don't have the salt on, it looks like.

00:15:59 ...really annoying.

00:19:58 We have three little circles on the altar, so we use those as a reminder.

00:25:09 ...potatoes, tomatoes, eggplant...

00:28:20 Mom will not show up to handle this for you.

00:31:45 ...smell with your nose, taste with your tongue.

00:36:23 And if you can't control them, and if those things...

00:39:55 You can't have intensity, or determination, or creativity...

00:46:05 We take to worst of it off, but we try not to throw anything out.

00:50:13 But once you find out how easy it is to do...

00:54:02 By using even more oil.

00:58:12 I'm not a purist. I think everything we do is tainted.

01:01:20 You take care of the food, you take care of yourself... .

01:04:29 Tomatoes are seasonal vegetables.

01:07:52 ...dug a hole, put them in, and buried them.

01:10:51 ...because they're not getting anyplace. And they think, "This isn't working. "

01:14:22 It was written in this letter a week before she died.

01:18:28 So I made biscuits again...

01:22:07 ...actually, we appreciate the lines.

01:26:12 And that value, you know...

01:31:16 I vow to become it