Haute Cuisine

00:00:00 Subtitles: Luís Filipe Bernardes

00:05:00 I'm sure is was not the same thing.

00:10:44 I do not think the person is seeking.

00:13:37 Just a minute.

00:16:31 This is written there.

00:20:09 As well, no? I can not see shit!

00:23:10 Need a etamina to line a sieve and prepare a stuffed cabbage.

00:26:59 Can remove dishes, please.

00:31:16 In Australia is different because it is a monarchy.

00:34:57 I think I even still remember some of them.

00:38:14 Tell the President not forget to try the crouton bread with garlic...

00:42:55 But through it all was France that was expressed.

00:45:50 Five cuttlefish and three flounder, please.

00:49:12 I am 30 years of service, ma'am. Thirty years!

00:52:19 Hmm .. Abdel Karim. Jonathan.

00:55:45 Not forgive myself if I could not thank him.

00:59:13 But I warned.

01:02:14 Logo is a sauce, as I say.

01:06:01 A mousseline and a vinaigrette with shallots ashes.

01:09:37 Have you considered buying this quality mushrooms in Paris?

01:13:18 I eat a firecracker.

01:20:15 Ladies and gentlemen...

01:24:21 Its boundaries took on the serious.

01:27:49 and remember that time when you cook preparing baignets of acacia flowers