Dinner Rush
2000 · 99 MIN · IMDB 7.2 · 6,316 VOTES · DIR. Bob Giraldi
Overview
One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.
Dialogue Timeline — 1,361 lines
A SAMPLE ACROSS THE RUNTIME — EVERY LINE IS SEARCHABLE
00:00:35 The last thing this area needs is another restaurant, and it's Italian.
00:03:11 It's catchy.
00:11:05 Cor Savoy cabbage y roast potatoes...
00:14:35 This place used to smell like heaven.
00:18:58 Hey, Lou. Hope it's okay.
00:22:27 Get you a nice table.
00:25:46 The service is a little slow, but I understand.
00:29:23 that you take... or leave.
00:32:08 Halftime. And the Red Storm with a one-point lead.
00:35:46 It's the romantic touch.
00:38:56 Gary, we're out of the bookmaking business.
00:42:02 No, you can't pay for anything here.
00:45:18 Shit.
00:48:06 Wonder when it all changed.
00:50:33 No, thanks.
00:54:29 Where the hell's Duncan? Where's my fuckin' sous-chef?
00:58:38 There's a great chocolate dessert over there, the one with the almonds?
01:03:45 I invited 'em so you can arrest them.
01:07:13 Rye and soda?
01:10:42 He'll wait.
01:13:44 Somebody fucked up.
01:18:18 The envelope you just gave those guys... what was in it?
01:21:40 You can tell me. It's not for publication.
01:27:54 You'll be booked solid for a year.
Cast & Characters
Dialogue Record
Lines indexed1,361
Dialogue density13.7 lines / min
First line00:00:35
Final line01:27:54
Production Record
DirectorBob Giraldi
LanguageEnglish
Budget$2,000,000
Revenue$1,075,504
IMDb votes6,316