Dinner Rush
2000 · 99 MIN · IMDB 7.2 · 6,316 VOTES · DIR. Bob Giraldi
Overview
One unlucky evening, Louis Cropa, a part-time bookmaker, discovers that his restaurant has become a hotbed of conflicting characters. In addition to having to please a whiny food critic, Louis must fend off a hostile takeover from a pair of gangsters, to whom his sous-chef is in debt. Further, Louis has an argument with his son, the star chef, whose culinary creativity has brought success to the business.
Dialogue Timeline — 1,361 lines
A SAMPLE ACROSS THE RUNTIME — EVERY LINE IS SEARCHABLE
00:00:35 The last thing this area needs is another restaurant, and it's Italian.
00:03:30 You got me good.
00:11:18 So, what do you fancy?
00:14:54 I want food. There's nothing left to eat here.
00:19:22 - Thanks, Marti. - A pleasure, Mr. Cropa.
00:22:56 When I ask you a question, you give me a truthful answer, okay?
00:26:30 He needs help... not another bookmaker.
00:30:09 My name is Marti. I'll be your waitress.
00:33:36 You left them in the office.
00:36:46 We should have them back on any moment now.
00:40:20 How did I know that one? I don't know.
00:43:28 Where's 36?
00:46:40 I thought I was sexy.
00:49:19 Please tell me you have grilled prawns tonight.
00:52:22 Why do all gangsters hate homos?
00:56:34 What do you want me to say to them? "I can't pay you"?
01:02:42 Yeah, Duncan, what's up?
01:05:51 What did you think?
01:09:39 but leaving your work hanging out here for anyone to see is taking quite a risk.
01:12:57 I got 200 people upstairs waiting for food.
01:17:24 - I do. - You work on Wall Street.
01:20:47 Good evening, gentlemen.
01:26:32 There's a man blocking the way to the ladies' room.
01:30:48 Best served cold.
Cast & Characters
Dialogue Record
Lines indexed1,361
Dialogue density13.7 lines / min
First line00:00:35
Final line01:30:48
Production Record
DirectorBob Giraldi
LanguageEnglish
Budget$2,000,000
Revenue$1,075,504
IMDb votes6,316