Boiling Point

00:00:46 - No, I know, I forgot. I should've done it last night.

00:04:40 That's what we try and say.

00:07:37 You've got big gaps here.

00:10:49 - Wash your hands. - Wash your what?

00:13:46 You take five minutes, yeah.

00:16:44 Bottle of Chateau on his table, Billy, yeah?

00:19:59 And turn it nicely.

00:23:27 and your Sauvignon Blanc. Should we start with the red?

00:27:20 - All right, all right, just take your time, love, yeah?

00:31:28 - We're busy in the front. Someone asked about the menu...

00:35:02 - Namaste, Chef, namaste. Good to see you, mate.

00:38:30 and I'll take care of it. - Thank you, thank you.

00:42:54 - Yeah, no. Take.

00:47:16 Trust me you'll love that, it's tasty, it's tasty.

00:50:34 - Are you all right? - Yes, you all right, yeah?

00:53:24 - Carly. - No? No?

00:58:24 You know.

01:01:52 - It's all right, I'll fix it.

01:05:56 This is about you taking

01:09:42 - It's a...

01:13:22 - Hello? Yes, her name's Mary Glaster.

01:16:49 Back kitchen now.

01:20:33 - What are you doing? - Carly, he wanted me

01:28:51 - Fuck! Chef! - Somebody call an ambulance.