Best in Dough — S01E09 — Best in the Midwest

00:00:01 Rolling.

00:01:12 then the sauce goes on top.

00:02:41 You got cauliflower crust,

00:04:11 - All right, you guys ready to meet your judges?

00:05:31 I mean, that kind of gives you some answers to that question.

00:06:56 Growing up in the suburbs of Chicago,

00:08:06 makes me a little bit nervous.

00:09:41 I wanted a crown of cheese on top,

00:11:17 I really like the broccoli's crispiness.

00:12:33 Michael, tell us what you made for us.

00:13:58 Emmett.

00:15:25 The Midwest throwdown is upon us.

00:16:55 and it sits in the oil and gets crispy on the bottom.

00:18:24 and a sweet and spicy finishing sauce

00:19:56 I hope that he's gonna tone down the sweetness.

00:21:12 - Yes, it's a little secret at the end.

00:22:40 - I love deep dish. - I love pizza.

00:24:33 Cliff, we'll start with you.

00:25:43 classic Chicago-style deep-dish pizza

00:26:59 you actually taste very little.

00:28:16 - But I gotta say, in this case...

00:29:35 - Hi. - I am dying to know.

00:31:19 - So it all comes down to the jury's vote.

00:32:42 It's starting right now, so don't go anywhere.