Best in Dough — S01E08 — Planet Pizza

00:00:01 We're set for a cold open.

00:01:14 I'm the biggest competition.

00:02:48 into a dish from your country.

00:04:12 I didn't think about, "I'll be the sushi chef."

00:05:30 with French bread, garlicky butter sauce,

00:06:58 She does the best beans in the world.

00:08:14 My dad, every time we'll go out,

00:09:41 No!

00:11:02 I think if I was him, I would omit the dough.

00:12:19 All right, pizza makers.

00:13:45 - Yeah. - A lot of meat flavor.

00:15:07 - I like rice, I like vegetables,

00:16:29 Gozney Roccbox pizza oven.

00:18:05 What are you doing with those beans?

00:19:40 Yeah.

00:21:33 No. Start over. That's the best way.

00:23:05 - Are you guys ready for some pizza?

00:24:35 Ooh. - Pretty.

00:26:10 finished with Italian gremolata and truffle oil.

00:27:29 while still being able to, like,

00:28:33 - The thing that brings Marcus' pizza home is the fresh herbs.

00:29:57 Are you ready to find out who is Best in Dough?

00:31:28 It all comes down to the jury.

00:33:06 is starting right now.