Bar Rescue — S01E03 — Shabby Abbey

00:00:02 - LAST YEAR, MORE THAN 5,000 FAILING BARS

00:01:50 TO WHERE YOUR EYES FALL FIRST ON A MENU,

00:03:46 AND PEOPLE WILL TALK TO HER.

00:05:24 HERE AT THE ABBEY PUB.

00:07:07 SIT UP FRONT IN THE BAR AND EAT.

00:08:38 'CAUSE I DON'T SEE ANYTHING TO LAUGH ABOUT,

00:10:14 I DON'T WANT EXCUSES.

00:11:59 "THERE'S A SEVENTH STEP."

00:13:40 BEFORE THE EVENTS LIKE WE SHOULD.

00:15:27 TO BUY PREMIUM COCKTAILS.

00:17:07 - THE OPTIMUM TEMPERATURE RANGE FOR ANY REFRIGERATOR'S

00:19:06 THAT HE MUST RESOLVE THE ISSUES

00:21:11 I'M GONNA SHOW THESE GUYS DIFFERENT TECHNIQUES

00:23:06 I MEAN, IT'S A BASIC BURGER THAT'S NOT GOOD.

00:24:45 OUR MANAGEMENT TEAM GOING FORWARD.

00:26:26 - IF YOU DON'T THINK

00:28:21 AND A LITTLE BIT OF CONSTRUCTIVE CRITICISM

00:30:03 CHANGED THE LETTUCE AROUND A LITTLE BIT,

00:31:47 - RIGHT NOW WE'RE ABOUT 19 1/2 ON THIS ONE.

00:33:23 WAS SEEN EATING FOOD DURING HIS SHIFT.

00:35:24 THOSE ARE FROM MY FRIENDS AT MODERN LINE FURNITURE.

00:37:06 COOL? - YEAH.

00:38:49 IT'S TIME FOR JON TO HAND OVER THE KEYS

00:40:43 MY WORK IS DONE.