A Year in Burgundy

00:00:07 English subtitle by TheRoot (a.k.a Canopus)

00:03:40 To this day, virtually all Burgundy wine

00:06:57 I was in the vines with my father, watching what he did.

00:09:57 across several miles. A dozen disconnected vineyards.

00:13:05 To this day, there are dozens of ancient cellars in Burgundy

00:16:08 The flavor’s not there yet.

00:19:05 A cool wind comes through at night

00:21:43 Here is Clos Vougeot in all its detail.

00:25:49 Dominique Cornin decided to inspect his vines

00:29:35 Thibault Morey visits the furthest reaches of the family cellar.

00:34:03 But the very best Domains can afford to do everything by hand.

00:37:20 We should stop killing things

00:40:46 sea urchins with a Grand Cru Corton

00:45:58 ...the hail can be falling very close by

00:49:09 the grapes are rushed back to the winery.

00:53:53 It's Michel, Sebastien's father, who runs things in the field.

00:57:13 [narrator]

01:00:09 because we can’t do anything with them.

01:02:24 Who's have guessed that the police would choose today

01:07:41 Not every winery sees the boss join in the craziness.

01:12:35 That’s what my father used to say.

01:15:33 You must avoid disturbing the yeast

01:19:18 we’ll do this a couple of times a week.

01:22:42 Wonderful color. Wonderful. This is spectacular.